Salvatore Ferrante came from Palermo Sicily, he started working at age of 15 years old, to get his documents of Art Culinary School. He Arrived to the U.S. to improve his skills and show his Italian f…
The best meal we've had in a long time. Spectacular. Sea Bass Alla Francese and Grilled Salmon were both prepared perfectly and somehow lost nothing on the drive to our house.
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Dana G
Nuevo experto • 7 contribuciones
Loved
• 1/6/23
• DoorDash order
What a hidden gem, my fav!! We love their fettucine and clam linguini (lots of clams!) with bread. Their Sicilian Salad is so darn good, it is a one day thing to finish the salad as it does not keep overnight even in fridge =( Tiramisù was pillowy soft and delicious! We love this place, when in town, this is our go to Italian spot
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Leo H
1 contribuciones
Liked
• 14/9/25
• DoorDash review
I have visited the restaurant many times over the years. The cuisine and service have always been excellent. For the first time, I ordered delivery. One item was the sea bass which arrived in a inch of sauce in the container making everything very soggy (though still tasty). The order was also missing the calamari appetizer ($21). The order contained just five items, how do you miss that? Great on site, delivery not recommended.
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Theodore R
8 contribuciones
Didn't like
• 29/9/26
• DoorDash order
Just wasnt good. it had smell when I walked in the kitchen with it. the Margherita pizza waisn't cooked enough and the Linguine Meatballsi had 1 bite and thats all I ccould do. go to mama mias or giorgios.
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Stacey K
2 contribuciones
Didn't like
• 30/3/25
• DoorDash order
$4.60 a ravioli and they were inedible. Only order the garlic bread if you love a more garlic than bread ratio.
