The Wild Fig Restaurant + Lounge
The Wild Fig Restaurant + Lounge
The Wild Fig Restaurant + Lounge

The Wild Fig Restaurant + Lounge

4.2(20+)
DashPass
Italian-American
Información de la tienda
DashPass
4.2(20+)
$$Italian-American
The wild fig is an elegant and contemporary dining restaurant + bar in Coquitlam, BC, featuring all the necessary elements to whet your hunger. Unique cuisines, a brand-new private dining experience i…
All Day
4:00 p.m.-8:35 p.m.

Artículos Destacados

CAD 0 delivery fee, first order
precios y tarifas
para ver la hora de entrega

Artículos destacados

Wild Fig Chocolate Decadence
CAD 11.00
Korean Fried Cauliflower
CAD 17.00
Lamb Osso Bucco
CAD 38.00
Maple & Soy Glazed Ribs
CAD 19.00
Chicken Quesadilla
CAD 19.00
Classic Butter Chicken
CAD 35.00

Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Starters

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups & Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pasta

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Handhelds

Burgers and sandwiches are served with a choice of fries or Caesar salad (tacos and lettuce wraps excluded). Upgrade to yam fries or truffle Parmesan fries for an additional charge. Make your burger gluten-free by replacing the bun with a lettuce wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Comfort Classics

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grills & More

Our premium Certified Angus Beef boasts superior marbling and is aged for maximum flavor and tenderness. All steaks are seasoned and grilled to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

La tienda establece directamente los precios de este menú.

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