Wenchang Dumpling Restaurant
4.8(1k+)•
DashPass•
Dumpling House•
Store Info
DashPass
4.8(1k+)•
Dumpling House
Menú completo
11:00 a.m.-1:40 p.m.; 4:00 p.m.-8:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Crispy Honey Sesame Chicken (芝麻鸡)
$25.00
•97% (195)
El más popular
Bistro Fried Rice (炒饭)
$16.95
•95% (80)
4 Seasons Chow Mein (炒面)
$16.95
•100% (95)
Los 3 más populares
*General Tso's Orange Chicken (左鸡)
$24.00
•78% (37)
*Wok-Seared Mongolian (蒙古肉)
$24.00
•95% (20)
‘Xiao Long Bao' Soup Dumplings (小笼包)
$13.95
•95% (46)
Reviews1k+ ratings • 20+ calificaciones públicas
4.8
of 5 stars
C
Cecelia C
Experto local • 289 contribucionesLoved
• 1/11/25Had the Crispy Honey Sesame Chicken (芝麻鸡), and they've got a home run recipe! The chicken though was a bit dry, and the chunks way too big to eat with chopsticks! Do not order it for a first date, you'll look silly trying to neatly cut this into bite size pieces! Also, eee-gads, they give you enough for an army. I also had the Crispy Pork Wontons (炸馄饨), and they were delicious. However, they sent ONE packet for sweet sour sauce for it, which I thought to be rather chinsy given their prices. I won't be a repeat customer.
V
Vahan G
5 contribucionesLoved
• 25/3/22Great hole in the wall, excellent flavor, texture, and large portions! They make sure to put holes in the take out boxes to prevent food from getting soggy.
T
Thomas R
25 contribucionesLoved
• 24/10/25Everything was cooked perfect, and tasted very fresh! The noodles in the 4 Seasons Chow Mein (炒面) were the perfect texture, and flavorful. It's pricy, but the portions are big. I'd order this again.
L
Libby M
Nuevo experto • 4 contribucionesLoved
• 17/9/22We ordered the honey chicken and it was unbelievable, SO good. Also the regular wonton soup is excellent, like Mom makes. Everything is top notch!
G
Gail S
Nuevo experto • 11 contribucionesLoved
• 25/3/23The Crispy Honey Sesame Chicken is some of the best I have ever had. in fact, it was fantastic! We also enjoyed the Xiao Long Bao, Shu Mai, Char Sui Bao, and the chicken curry. I especially enjoyed the Cha Sui Bao.
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