He is back in the West Portal neighborhood that welcomed him when he first arrived in San Francisco to work at his uncle's renowned Mill Valley restaurant, Piazza D'Angelo—a town where he knew he woul…
Ox tail ragu is EXCELLENT. Only watch out for the tiny bones - they're sharp. Hubby loves the Veal Scaloppini. Orders it every time. Caesar salad is very small so order 2 unless it's accompanied by a big entrée.
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Vivek G
1 contribuciones
Liked
• 19/5/23
• Orden de DoorDash
I generally love this restaurant - the food is great. With the salads we've had some bad experiences - the Organic Beet Salad was full of arugula and had just 3 small pieces of beetroot and a tiny smattering of cheese: basically just a bowl of leaves for $12.
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Chelsea P
Nuevo experto • 10 contribuciones
Loved
• 10/4/24
• Orden de DoorDash
Been coming here for years since I live close by and out of all the Italian spots, this by far is my favorite. They book the pasta to perfection and it's always so delicious. Never ever have had a bad experience with service or food.
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Sheila M
22 contribuciones
Didn't like
• 19/9/23
• Orden de DoorDash
Extremely disappointed in how unbalanced the Pappardelle pesto con pollo dish was. While a delicious flavour, there was too much sauce and not enough pasta. As well, the chicken chunks included were giant over-cooked pieces of dry chicken that did not make for a great eating experience since I pretty much needed a knife to eat the giant chicken chunks; they were not cut to be bite-sized.
Elaine B
Experto local • 104 contribuciones
Liked
• 12/1/26
• Orden de DoorDash
Pollo Marsala was really good! The French bread that comes with the entree is crunchy and delicious and it helps get all of the extra Marsala goodness. It's just enough to fill the hunger void in the tummy. I really like that your Secondi entrees are now included in the DoorDash menu ...Thank you Trattoria da Vittorio and DoorDash!
