Frida's Little Mexico Restaurant
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole, and corn or flour tortillas.
Mexican seafood.
Served with fries, lettuce, pico de gallo & garlic bread.
Meat options: asada, chicken, al pastor, carnitas, birria, & chorizo.