Los artículos y platos ordenados más frecuentemente de esta tienda
All plates include 2 sides, pack of white bread, bag of chips, and 2oz sauce cup *Extra Sauce requests put in the note sections will not be honored. Please add the sauce to the order from the sauce section
Available with Chopped Pork or Chopped Brisket
Available with Chopped Pork or Chopped Brisket
Our signature smoked pork. We smoke our hams for 20-22 hours a day with nothing but local hickory wood. The result is a tender yet moist and lean cut of meat. Freshly chopped all day long this BBQ is the reason we are "The Best BBQ by a Dam Site". Pairs perfectly with our house made classic vinegar based sauces. As a rule of thumb we suggest 1/4 pound per adult serving.
Added to them menu in 2024, our southern take on a Texas tradition has quickly became a customer favorite. Pairs best with our house made sweet and spicy bourbon sauce. Brisket may come sliced or chopped depending on availability.
Our classic smoked chicken is basted in our house made "chicken" sauce throughout the day.
Our ribs are smoked and then grilled while brushed with our house made sweet sauce. Be sure to have plenty of paper towels on hand.
Listed to the Top 100 Plates in Georgia by Explore Georgia in 2019, our brunswick stew recipe has been passed down and we haven't changed a thing. Cooked fresh every single day our stew is traditionally enjoyed by itself, with chips, soda crackers, or white bread. This is a classic GEORGIA brunswick stew (just like they created down in Brunswick Georgia back in the day), this is not a vegetable soup type stew.
A true Southern staple, our mac and cheese is smoked low and slow right along side of our meats.
Our baked beans are simmered low and slow throughout the day.
To hear our customers tell it our coleslaw is arguably the best coleslaw in the NEGA area. Ground and mixed fresh everyday.
Our "Baked" Potato Salad. This is a mayo based potato salad recipe that pairs perfectly with our smoked meats.
Just here for the kids of all ages. We dip our chips in it.
All of our desserts are homemade using our Mawmaw Beck's passed down recipes.
Our sauces are house made Choices include: Traditional vinegar based: Mild and Hot Sweet, sometimes called rib sauce. It is a thick ketchup based Bourbon, a sweet and spicy thick sauce. Gold, a Carolina gold sauce for our travelers. We, also, have a small batch XHOT vinegar sauce, please let us know if you want that option in the notes section.
