Betty Lou’s Seafood & Grill has a long history in San Francisco's North Beach, with partners who have worked together at other restaurants in the area for over 30 years.
Very good Scallop Sauté, nice portion of juicy scallops, love the potatoes and wish there were more green beans were very nice, carrots too Al dente. Definitely recommend this entree. Sadly no photos because it was dinner time
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T H
Nuevo experto • 14 contribuciones
Liked
• 22/7/25
• Orden de DoorDash
Cioppino was nicely packaged, driver late but the food was still nice and hot. The best part was the scallops just wish there were more than two of them. A good amount of lobster. Dish was pretty filling for someone my size and this is without bread. Wish there was an option to add bread to the meal. Im most likely going to have again but this time at the actual place
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Mona M
Experto local • 206 contribuciones
Loved
• 26/5/24
• Orden de DoorDash
Really nice Crab Louie, would have liked more olives, everything was very fresh with a good amount of crab. Personally, I like bigger pieces of crab, but can't complain. This restaurant always lives up to my expectations
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Mark W
2 contribuciones
Loved
• 9/5/24
• Orden de DoorDash
From the flavor to the sauce, easily the best meatballs I've ever had. I can't get food from Betty's without them. Also, the tomato cream sauce for the pasta is incredible. The food is just as good to go as it is at the restaurant.
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Marc W
2 contribuciones
Didn't like
• 3/1/22
• Orden de DoorDash
All the seafood was woefully overcooked. The sauces (Alfredo and tomato) had no flavor or seasoning. And it cost $16 to add four overcooked, small shrimp to fettuccine alfredo (so $33 for bland, dry, flavorless pasta). Maybe this place is better in person, but delivery quality and pricing is truly terrible.
