What stands out in their menu and can't find in the other greek restaurants are the soups! Vegetarian, some vegan, nutritious, flavorful, with a side of pita bread.
They should advertise them more!
The Bougatsa custard pastry is also devine!
O
Oceane I
2 contribuciones
Loved
• 26/5/26
• DoorDash order
SO DELICIOUS! got the Mixed Gyro & the Loukoumades (8), (both flavors)! gyro was filling & loukoumades were plentiful... the meats were super well seasoned with great texture, & all the rest delish too. loukoumades were AMAZING, best ive had outside of greece! super fresh! super friendly & wonderful atmosphere inside.
M
Margaret D
Experto local • 45 contribuciones
Liked
• 17/3/25
• DoorDash order
The Rice Pudding was over priced for the serving size. For a recipe with few ingredients the final product can vary widely in its taste and consistency. I prefer my rice well-cooked, with the grains well cooked and melding into each other. But the rice in this pudding was (IMHO) undercooked with each grain distinct and firm. But as I said it 's a matter of taste.
While not a disapijnt im not sure I would order the Chicken Kabob Bowl again. The chicken pieces were well seasoned and hot, and the lettuce was crisp. However the tomatoes , which looked fresh and cold, were actually warm and steamed tasting. Yuk. If youre going to serve them warm, why not bring it up a notch and broil them? There was a lot of thinly sliced white onion but it was sharp.
I ordered the sauce on the side and while it was very tasty there was not nearly enough. Under sauced, I think the dish could have easily be made more interesting with a lemon quarter or a couple of curls of zest.
And it really should have come with pita bread!
V
Vlado U
1 contribuciones
Didn't like
• 20/12/24
• DoorDash order
food was way overpriced for what it was. beefteks were undercooked and chicken skewer in souvlaki plate was tiny.
D
Deena L
4 contribuciones
Loved
• 6/10/26
• DoorDash order
The Bifteki side is exceptionally flavorful and soft.
It's also worth trying the specials (Pastichio today), because these people do know how to cook! Authentic and tasty!
