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Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.
2 pieces. Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.
Thoroughly cooking food of animal origin such as beef, egg, fish, milk, pork, poultry, and shellfish reduces the risk of food borne illness.
