At Fire Artisan Pizza, we use old world, scratch-made, techniques to create fresh and delicious pizzas, salads, and soups. Our wood-fired oven burns incredibly hot and dry to roast the pizzas and to …
The Pesto and Caprese Salad are always consistently delicious. Great job! thank you
Mama P
Experto local • 201 contribuciones
Didn't like
• 15/9/24
• Orden de DoorDash
1st time ordering, having not heard much about this restaurant. As pic shows, the Mycology pizza looks SKIMPY, compared to what is advertised as shown. Mushroom sauté was very good. but for a $22+ pizza... not worth it.
Red Sauce - 2oz .. be aware that these are the little side cups.
Sauce tasted a lot like ketchup with basil (??)
for the price and what is actually served... I would definitely NOT recommend
R
Rowan B
Nuevo experto • 6 contribuciones
Liked
• 28/12/25
• Orden de DoorDash
LUNCH SPECIAL was really worth it! Super fresh spinach salad and great pesto pizza (added chicken). Gonna get this more often. Extra Bread was also really cheap for what was basically another little cheese pizza. Not sure if thats what it was supposed to be? lol
J
Jessica S
4 contribuciones
Didn't like
• Hace 2 días
• Orden de DoorDash
So, I normally love this place. always great pizza. I decided to order something different this time. the main entree was great, but dessert, not so great. I got a Brownie with ice cream. The Brownie was as hard as a rock. Very dry. when I decided to take a bite, the taste was non existent...no flavor. I was very surprised that the Brownie was even put in the bag for a door dash order. 😳
M
Michael C
Nuevo experto • 4 contribuciones
Didn't like
• 16/2/26
• Orden de DoorDash
Overall was not worth the price of the pizza given that it's no bigger than a medium size to an industry standard. The brownie was overall fine but nothing to boast about and the size of the brownie is worth the price.
With the pizza I noticed an off-putting taste and smell but overall the quality of the pizza was fine but I do not believe that it's worth its high price.
