Roosters' Peruvian Rotisserie brings the authentic
flavors of Peru to your table with our mouthwatering Pollo a la Brasa. Our signature dish features tender chicken, marinated in a blend of Peruvian s…
The Pollo a la Brasa (Medio Pollo)was very moist and cooked all the way through, cuz sometimes rotisserie chicken is not always cooked well done.
The fries were moist from the chicken, which is not a problem for me. The sauces are amazing. I loved the spicy green . A good meal on a cold and rainy day.
A
Angelica B
2 contribuciones
Didn't like
• 19/7/26
• Calificación de DoorDash
Great food, horrible service. I only order because it's the best peruvian food in SF. However, it has the worst service possible.
G
Gladys Beatriz M
2 contribuciones
Loved
• 8/6/26
• Orden de DoorDash
Un sabor súper exquisito bien preparado bien sazonado Las yuca fritas son lo máximo muy contenta muy contento
F
Franler T
1 contribuciones
Didn't like
• 8/2/26
• Orden de DoorDash
No volvería a ordenar El lomo saltado, parece que lo preparó alguien que no tiene ni idea de cómo se prepara, carne quemada, cortes demasiado impropios del platillo, hay que mejorar con la preparación.
Con respecto a la Jalea parece que se pasaron con los condimentos, demasiada sal y pimienta.
C
Christopher D
6 contribuciones
Didn't like
• 23/1/25
• Orden de DoorDash
Arroz con Mariscos was fine, a bit bland until the sauce was added, too soft (I know it's not paella but this was borderline risotto)… you need the sauces, their bright punch to make the arroz work. This would have been a better review if the Tacu Tacu had a strong crispy texture, surprisingly it was even softer, like mashed potatoes? Definitely not what I was expecting. One piece of beef in the Tacu Tacu had a gristle (cartilage?) so tough that chewing it was not an option—ow!—it just had to go in a napkin. Empanada, I think we just got a bad one? more than half of the filling was apparently kalamata olive and onion, a little bit of that would be quite punchy and might be fun, but since we got a random empanada that was _mostly_ olive it was weird Greek food, haha. Chicha Morada was interesting, reminds me of juniper berries and licorice and vimto and mulled wine all at once, fascinating flavor. happy I tried this place but I don't think I will go back?
