Los artículos y platos ordenados más frecuentemente de esta tienda
Nitamago egg (flavored soft boiled egg), bok choy, corn, edamame, scallion, fish cake.
One of the most sophisticated art of Chinese cooking! We prepare well in advance. Firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the duck, which is then carefully dried. The skin is rubbed all over with maltose, and the duck is then roasted in an oven for a period of time until the meat is tender & the skin is crispy. Served with house-made pancakes, green scallions, fresh cucumbers and special hoisin sauce.
Served with Jasmine rice or natural brown rice.
Choice of white or brown rice.
With a choice of veggies, chicken, roast pork, beef, shrimp, or seafood.
