“SONOMA’S BEST BBQ”
– SONOMA MAGAZINE, 2024
Utilizing extended curing techniques, our signature sauces, and a beautiful presentation, The Butcherman merges the art of fine cuisine with versatile barb…
We order the whole brisket on the regular and get a couple meals out of it. It's the best I've ever had anywhere and I couldn't make it myself for less. So good!
R
Robyn J
Nuevo experto • 18 contribuciones
Loved
• 7/8/26
• Orden de DoorDash
Best damn brisket I've ever had and the cookies are meals unto themselves! So much delicious at this place.
C
Cierra L
1 contribuciones
Didn't like
• 15/8/26
• Orden de DoorDash
Wow for what you charge for sandwiches they should reflect that. The meat was dry and unflavored. It was not made to the description. I received a dry pulled pork with dry coleslaw meaning just shredded cabbage the brisket sandwich was dry and with strips and just 2 strips of dry brisket. Cold and gross. What a rip off
B
Becca H
14 contribuciones
Loved
• 29/7/25
• Orden de DoorDash
Tried via delivery for first time today. 10/10 Tri-tip Sandwich. Meat was incredibly tender and delicately smoky, the highest level of tri-tip I've tasted outside of Texas. Fresh chimichurri added levels. HEIRLOOM TOMATO SALAD was a seasonal star, heirlooms were juicy and ripe and there were plenty of them amongst the tang of balsamic and firm backdrop of creamy mozzarella slices. Vegetable sandwich had loads of fresh roasted veggies that were delicious, and had an unusual savory spread (vaguely Middle Eastern?) However the crusty grilled baguette its made with is too thick and hard to crunch—this sandwich might be better deconstructed as grilled veggies with a side of thin sliced grilled sourdough and spread? Just my 2 cents. Can't wait to try more of their grilled meats though... epic!
J
Jessica M
9 contribuciones
Liked
• 7/12/24
• Orden de DoorDash
Flavors are good, but the brisket was fatty and Potato Salad runny. Overall the food was good and I would order again.
