Cambria’s Bistro (132 Main St) - 132 Main St

Los artículos y platos ordenados más frecuentemente de esta tienda

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We cannot guarantee the absence of gluten cross-contamination in our foods.

Served with chips & pickle spear. Upgrade to classic side for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We cannot guarantee the absence of gluten cross-contamination in our foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We cannot guarantee the absence of gluten cross-contamination in our foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We cannot guarantee the absence of gluten cross-contamination in our foods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We cannot guarantee the absence of gluten cross-contamination in our foods.

All entrées are served with two grilled baguettes . Add side salad or side caesar salad to any entrée for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We cannot guarantee the absence of gluten cross-contamination in our foods.

For guests 10 & under. Kid's meal includes kid's drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We cannot guarantee the absence of gluten cross-contamination in our foods.