When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
so my fajitas were cold and veggies were under cooked. the queso i got was a small especially for 15 dollars and on top of that and watered down.. ive been to this restaurant befor and this is nothing like it use to be or the last time I ordered.
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Travis T
Nuevo experto • 12 contribuciones
Didn't like
• 30/3/25
• Orden de DoorDash
My $20+ Steak and/or Chicken Fajitas for One had a bone in it and was bland and tasteless. $15 for a large Chile Con Queso that is just over 8oz is ridiculous especially when it's just a step above ball park nacho cheese. Won't be ordering from here again.
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Ashley C
3 contribuciones
Liked
• 11/7/22
• Orden de DoorDash
Chile Con Queso was tasty but was over priced for the amount! I usually get the small but decided since I was attending a party I would order a Large. Come to find out it's a similar size. One gentleman tried to come help me and said: No this isn't a large when he grabbed it from me a very rude Hostess/Manager possibly grabbed it from him and said Yes it's a large! I said NO WAY! For this price but she was horrible if she was upper management while the gentleman (I missed his name) was extremely kind and had actual customer service attitude. TERESA was not very friendly even when I walked in. She seemed annoyed. Which I get it happens we are human but this turns loyal customers away to other locations just cause of one bad seed! I wish I could post the photo of my Queso container which was a "large". Food and Drink wise! Always so good
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Shelly R
Nuevo experto • 8 contribuciones
Loved
• 21/3/23
• Orden de DoorDash
Family meal was a great value - well packaged with large sides and generously topped enchiladas. Everything was flavorful and delicious.
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Monte B
Nuevo experto • 18 contribuciones
Didn't like
• 23/9/22
• Orden de DoorDash
Every time I go I really want it to be better. It's not that it's not good, it's that it's not as good as it should be. If there's anything I don't mind paying for it's great food. Undeniably great ingredients but under seasoned and no hints of the mesquite grilled flavor and advertised. I won't mention the name of the competitor but another place in Arlington that also does wood fire as part of their fajitas and way more flavor and the meat is better cut (two of my pieces of filet were poorly butchered leaving inedible cartilage runnning all the way through the length).
I'll continue to go with my relatives since they love it but I am think I'm done paying too much for being disappointed.
