Los artículos y platos ordenados más frecuentemente de esta tienda
Toppings: pepperoni, sausage, hamburger, bacon, ham, cheese, garlic, black olives, broccoli, onions, sweet peppers, pineapple, mushrooms, anchovies, and green peppers. Additional toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A thin, round traditional pie. Toppings: pepperoni, sausage, hamburger, bacon, ham, cheese, garlic, black olives, broccoli, onions, sweet peppers, pineapple, mushrooms, anchovies, and green peppers. Additional toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thick, square specialty. Toppings: pepperoni, sausage, hamburger, bacon, ham, cheese, garlic, black olives, broccoli, onions, sweet peppers, pineapple, mushrooms, anchovies, and green peppers. Additional toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flavors: BBQ, mild, hot, garlic parmesan, Old Bay, spicy garlic parmesan, ranch, boom boom, or teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked, folded dough. Additional sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All dinners include bread and salad. Your choice of spaghetti, linguine, fettuccine, or penne pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Extras: add hot peppers, sweet peppers, pickles for an additional charge, cheese or meat for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salad dressings: creamy Italian, oil & vinegar, honey dijon, thousand island, Caesar, blue cheese, fat free Italian, ranch. Extra dressing for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please specify children's menu when ordering. Children's meals do not include bread or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your server will be happy to tell you which soft drinks we offer.
