Jerry and Maryanne Nucci opened their first restaurant on Broad St. in 1994, realizing a long-held ambition of Jerry's, and then expanded to a second site on Foothill in 2000. The menu has stayed most…
Consistently delicious. I always prefer Nucci's to other pizza places because of the quality and they're not overpriced.
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Mark T
1 contribuciones
Didn't like
• 6/9/25
• Orden de DoorDash
The salad was excellent but I was really surprised at the size of the pizza I paid $24 for. I had ordered a pizza for a party and it was the size of a personal pan from pizzahut, and the size was enough for only one person, not 4 people, unfortunately. So I'm just checking to make sure that' was what I actually paid $24 for
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Leslie G
Nuevo experto • 13 contribuciones
Liked
• 14/6/24
• Orden de DoorDash
It was okay. There was a lot of cheese but the sauce was very watered down and hardly there. The bread/crust was incredible! It tasted like the best freshly made baked bread. Not my favorite pizza place in SLO though, I'll keep looking.
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Zack S
Nuevo experto • 25 contribuciones
Loved
• 2/10/22
• Calificación de DoorDash
Best plain cheese pizza in SLO. We always start with plain cheese, because if don't get that right, no number of toppings will fix it. Nucci's passed with flying colors; excellent crust, sauce, and cheese. Next well try one with toppings and here's hoping they don't do the classic California pizza mistake of smothering it with too many toppings, turning it to soup. It would be so nice to find a place that understands a balanced pizza, fingers crossed!
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Sara B
2 contribuciones
Loved
• 18/2/26
• Orden de DoorDash
Nuccis has been the go to for sooo many years. So tasty and fast and always fresh. Their ranch is also top tier. Highly recommend
