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Latin American Coffees are known for their slightly sweet, lively acidity. In some of our coffees the acidity sparkles clearly above the other flavor components and in others it delicately provides a subtle but crisp accent.
African Coffees often have sweet, fruity flavors reminiscent of the aroma from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart acidity. The varying flavor balances reveal coffees that range in character from mellow and softly textured to vibrant and zesty
Indonesian Coffees are generally rich and somewhat nutty. Most can be described as smooth and sometimes the coffees of this region exhibit a slightly dry quality (like a good Cabernet Sauvignon).
Blended Coffees tend to de-emphasize the nuances and subtleties of any particular coffee of origin and emphasize the commonalities of the coffees blended.
Blended Coffees tend to de-emphasize the nuances and subtleties of any particular coffee of origin and emphasize the commonalities of the coffees blended.
All flavors are available in decaf.