At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
As usual, Delfina knocked it out of the park. We love the Salsiccia, Neopolitan Meatballs in Sugo, Insalata Tricolore, Spaghetti Pomodoro.
One comment on price. $28 for the Spaghetti Pomodoro is ridiculous given how much cheaper it used to be. Hopefully this is just a post-COVID thing we need to see that price go back down.
The Side of Tomato Sauce was delicious, but the portion was so small. I would hope/expect 50% more than we received.
F
Fabio V
7 contribuciones
Didn't like
• 30/9/24
• Orden de DoorDash
This is delicious, probably the best tagliatelle al ragù I've ever had. That said, be ware that it's an extremely small portion and I don't think it's worth $30. For this price, it should be twice the size.
J
John F
6 contribuciones
Loved
• 6/5/26
• Orden de DoorDash
Love Delfina. Always a go to. Excellent food delivered or in restaurant. Best Italian pizza ever - thin and crispy crust.
M
Maureen M
1 contribuciones
Didn't like
• 28/9/25
• Orden de DoorDash
Tagliatelle al Ragù Nostrano Sparse amount of pasta, with little sauce and about two tablespoons of meat! It looked like someone's leftovers! $34.50.
The Saffron Arancini was very good, but it did not include any dipping sauce.
J
Jenny L
4 contribuciones
Didn't like
• 21/3/25
• Orden de DoorDash
I've been a long time fan of Delfina Pizza but this pizza had two tiny leaves of basil for Margherita pizza
