Los artículos y platos ordenados más frecuentemente de esta tienda
12" subs served hot. Subs served with tomato sauce and mozzarella cheese. Served with French fries. Sub salad for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
We have made this hand pressed pan pizza in Sarasota since 1975. It is a medium crust thickness and topped with our famous blend of cheeses. Not all toppings are gluten free and we are not a gluten free establishment. We do our best not to cross contaminate, however pizzas are cooked and cut in and on the same surfaces as our flour products. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Add chicken, shrimp or gyro meat to any mini or for two salads for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
All entrées below include salad and garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Not all toppings are gluten free and we are not a gluten free establishment. We do our best not to cross contaminate, however pizzas are cooked and cut in and on the same surfaces as our flour products. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Not all toppings are gluten free and we are not a gluten free establishment. We do our best not to cross contaminate, however pizzas are cooked and cut in and on the same surfaces as our flour products. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
All entrées below include salad and garlic bread. Caesar for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
