Matilda's Taco Bar
Matilda's Taco Bar
Matilda's Taco Bar

Matilda's Taco Bar

DashPass
Tacos
Información de la tienda
DashPass
Temporalmente cerrado
Ordena para más tarde
Tacos
Menú completo
12:00 p.m.-11:39 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega

Artículos destacados

Birria
$23.00
Al Pastor
$18.00
Carnitas
$18.00
Nachos
$14.00
Chips & Guacamole
$14.00
Tres Leches
$12.00

Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Tacos

Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness, individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Tostadas

2 per order. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness, individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fajitas

All fajitas are served with Mexican rice and beans, flour tortilla, guacamole, sour cream, pico de gallo and habanero sauce on the side. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness, individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Antojos

Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness, individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Menu

Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness, individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pa' Los Gringos

Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness, individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Desserts

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