Peasant Cookery
4.5(200+)•
DashPass•
French-Canadian•
Información de la tienda
DashPass
4.5(200+)•
$$•French-Canadian
Melissa was pursuing a degree in marine biology at the time when the monotony of academic life caught up with her. Melissa was encouraged to pursue culinary school after meeting a passionate chef at a…
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11:30 a.m.-7:40 p.m.Artículos Destacados
CAD 0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Hunter's Chicken Paillard
CAD 32.00
Lakeshore Pickerel
CAD 34.00
•100% (6)
Aged Cheddar Gnocchi
CAD 28.00
•87% (16)
El más popular
Beef Short Rib Tarte Flambe
CAD 22.00
Charcuterie
CAD 29.00
Pork Back Ribs
CAD 18.00
reseñas200+ ratings • 9 calificaciones públicas
4.5
de 5 estrellas
M
Mike E
10 contribucionesLoved
• 5/3/25Super delicious, and a treat to be able to order this to my office :)
J
Jordan G
Experto local • 62 contribucionesDidn't like
• 30/4/26Majority of order missed on taste, quantity and quality, which is crazy for the 120$ cost. Was also missing an item ordered. The Calamari was bland with breading that was very starchy/gooy. Several of the Duck a l'Orange Tarte pieces had 0 of x# of ingredients on them, when you're getting a tiny flatbread this expensive you expect each slice to have at least a little bit of all the ingredients. The Aged Cheddar Gnocchi was tasty, especially the 3 bites that had walnut, it's a shame the whole dish had to share 3 tiny pieces. The quantity of the mushrooms, onions and peas with the gnocchi was great.
M
Mar K
3 contribucionesDidn't like
• 28/3/25Chicken Livers I would like to think that this was a one off. It was not edible as far as flavour goes. It tasted like an entire bottle of balsamic reduction was dumped in during the cooking. Absolutely disappointing as I had been looking forward to this dish. You can probably taste the balsamic by just looking at this picture.
N
Natalia D
2 contribucionesDidn't like
• 10/4/25I have ordered this same dish in a restaurant several times before and it was different and it was way better, routons were so stale that they were impossible to eat.
H
Hannah K
2 contribucionesLoved
• 28/3/26Absolutely incredible.
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Charcuterie & Cheese
Tart Flambe (French Flatbread)
Tarte flambé is a specialty of Alsace in northern France. It is also often served in southern Germany, where it is known as Flammekueche! It is traditionally composed of a thin dough rolled out in a rectangular shape which is covered with fresh cheese, thinly sliced onions and lardons (French double smoked bacon) Peasant house NY style dough.