Old World, Hong Kong-style dim sum is the calling card at this Los Angeles favorite. Bao Dim Sum House’s authentic menu is ideal if you need a quick snack, a fun lunch, or a lavish feast for your frie…
One of my favorite dine-in spots. First time ordering the Singapore Noodles and stuffed eggplant. Noodles are the perfect match-up of garlicky spicy; just enough spice to tingle the mouth but not burn. How I ever missed the eggplant on the menu before is a crime! This dish is a flavor and texture bomb. Silky and flavorful eggplant nest with a fish-cake textured shrimp filling. This may be my new favorite dish!
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David L
Experto local • 69 contribuciones
Didn't like
• 12/5/25
• Orden de DoorDash
Hot & Sour Soup was jus ok
The Pork & Shrimp Shumai had decent flavoring but portions were small the Spicy Chicken & Shrimp Wontons were at best bland would be the word to describe better off just going to china town
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Joy U
6 contribuciones
Didn't like
• 15/12/25
• Orden de DoorDash
Kung Pao Chicken tasted fine but the portion was incredibly small for $26. Felt like a lunch portion. I would only get it if the portion was larger and it wasn't 75% onions and 25% chicken. Spicy Pork Wontons were horrible. The sauce was not a traditional spicy sauce and tasted like straight vinegar. Strawberry Lemonade tasted horrible.
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Cody P
Nuevo experto • 9 contribuciones
Didn't like
• 8/1/26
• Orden de DoorDash
Not very worth the price. The baos were smaller than expected. They don't travel well and got soggy. The breading was doughy and felt like clay. And I didn't like the filling. The Shumai was ok. I would not order from here again.
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Tigerlily L
2 contribuciones
Loved
• 15/12/25
• Orden de DoorDash
Bao is our local go-to. We especially love the spicy chicken soup dumplings and tofu dishes. As someone who doesn't eat red med, I love the abundance of traditional recipes made instead with chicken or fish. The interior is also lovely for dining in.
