Ohmondieu. Best French dip in town Frenchy Dip . They smoke the tri-tip they use for it on site, and they give you lots of it, AND enough au jus. The tots I ordered for my side were miraculously still crispy upon arrival.
I also got the Fried Green Beans , and they were also miraculously still crispy upon arrival, and they are SO tasty. There's something extra delicious in the light breading.
I made two "special requests" for this order and they were both honored. (May we suggest that you try marinara with your Fried Green Beans .)
C
Christine A
Nuevo experto • 6 contribuciones
Loved
• 13/9/25
• Orden de DoorDash
Buttery toasted, perfect texture of sub bun, lean roast beef, plenty of au jus (a little salty). They accepted me calling and asking for an add on.
Pass on the pretzel for delivery; it's way too chewy.
A
Audri W
5 contribuciones
Loved
• 23/11/25
• Orden de DoorDash
Every order from this pub has been consistent and delightful which is why I keep ordering. Never ran into issues of missing food items, everything seemingly hot & fresh and made to order, great portion sizes for the price point. I also really love the rewards aspect that allows money off when ordering regularly. The wings are some of my favorite in Denver; my girlfriend also really enjoys their cheese curds- many items to choose from so don't be afraid to explore the menu!
J
Joe Y
Nuevo experto • 24 contribuciones
Loved
• 5/9/25
• Orden de DoorDash
The Rueben was outstanding. The dressing is finger licking good. Cheese curds were tasty even though they were cold upon arrival (not the restaurant's fault; driver took a while). Something I will crave again.
K
Kenyall E
Nuevo experto • 16 contribuciones
Didn't like
• 30/12/25
• Orden de DoorDash
Unfortunately, the only thing I was abe to eat were the fries. The Reuben was soggy on the bottom, so the bread was mush andad to be throw away. The meat was pretty much just fat. Hand Battered Corn Dog (Not Spicy)was actually completely burned. I initially thoughtit was rye breading. I took a bite and instantly took it out. I tried to peel what should have been the coating off and it was simply burned crust with no breading at all.
Overall it wasn't edible.
