Brugada Kitchen
Brugada Kitchen
Brugada Kitchen

Brugada Kitchen

DashPass•
Southern American-American
•
Información de la tienda
DashPass
Southern American-American
Brugada Kitchen + Bar is a vibrant and stylish dining destination in the heart of Nashville, offering elevated takes on Southern comfort food. Known for its bold flavors, curated cocktails, and welcom…
Menú completo
4:00 p.m.-8:40 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega

Artículos destacados

Fettuccine Bolognese
$35.95
Brugada Waffles
$18.00
Lemon Caper Mahi Mahi
$36.95
Recovery Breakfast
$19.95
Creamy Cajun Chicken Pasta
$32.00
Shrimp Scampi*
$29.00

Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Brunch

Brunch is served Friday Thru Sunday 10Am-2:30pm *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brunch - Sides & Protein Add-Ons

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner - Starters

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner - Entrées

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner - Flatbreads

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner - Sides

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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