Sister's Chinese Restaurant
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Appetizers
Combination Plates
With pork fried rice, egg rolls.
Szechuan Yu Shiang Style
With white rice. Yu shiang is a famous szechuan way of cooking. It is a mix of sugar of vinegar with garlic and chili sauce to generate a unique, exotic flavor. It is sauteed with water chestnut, green pepper and mushroom.
Kung Pao Style
With white rice. Kung pao is the most famous mandarin cooking which has a multiplicity of taste - sweet, sour, hot and salty. It combines a variety of ingredient such as szechuan chili pepper, garlic scallion, dark soy sauce, sugar vinegar and roasted peanut.
Sandwiches
Soups
Combination Appetizers
Chop Suey
Fried Rice
Chow Mein
Fall River Style(Crispy Noodle).
Lo Mein
Soft Noodle.
Egg Foo Young
With white rice.
Sweet & Sour
With white rice.
Vegetables
With white rice.
Chicken
With white rice.
Pork/Beef
With white rice.
Seafood
With white rice.
Chef's Special
With white rice, except dishes with noodle.