A little less on the sauce. And iHad to add my own sour cream to the tacos. Portion was great for the price. Food was tasty overall.
D
Diana R
Experto local • 59 contribuciones
Loved
• 29/4/26
• DoorDash order
Absolutely delicious! So glad I tried this place! The St Louis Ribs were flavorful and falling off the bone, the Cajun Pasta was cooked perfectly, well-balanced and rich, and the Collard Greens were tasty and had that perfect consistency when they're cooked from very fresh.
P
Pamela W
1 contribuciones
Loved
• 10/1/26
• DoorDash order
Stumbled upon this unique restaurant by accident and had to order! The catfish Cat Fish Nuggets were perfect and the South House Pretzel was fresh and the largest pretzel l've ever seen! I can't wait to order from here again to try more things.
G
Glen Y
1 contribuciones
Didn't like
• 8/5/26
• DoorDash order
Both pizzas barely had any meat only had one birria consome pizza sauce and onion and tomato's was thrown on sloppy was basically a cheese pizza and mac and Mac & Cheese and was burnt/stuck to aluminum foil
R
R M
12 contribuciones
Didn't like
• 8/4/26
• DoorDash order
The Birria Taco arrived as a soggy, structural failure — whatever textural integrity birria is supposed to have had long since surrendered to its own moisture. Inedible is not an exaggeration.
The Sweet Potato Fries came sealed in a moisture trap. Whoever made that packaging decision has apparently never eaten a fry. This isn't a logistics problem. It's a fundamental misunderstanding of food.
And none of it matters anyway, because the food itself is bad. Not disappointing-given-the-circumstances bad. Just bad. The menu reads like it was written by someone who has eaten well. The kitchen cooks like someone who hasn't.
I paid for this. You don't have to.
