I ordered the pot roast with mashed potatoes and glazed carrots, plus a side of the macaroni and cheese. Everything was delicious! The Pot Roast was tender & juicy, the mashed potatoes were creamy with chunks something (seemed like pieces of roast,) and the glazed carrots were sweet and perfectly cooked. The Macaroni & Cheese tasted great, but was a little thick & difficult to stir for my preference. Overall, it was a fantastic meal that tasted homemade and the portion size was plenty left over for another meal, which definitely justified the price. I would definitely order it again!
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Shelia S
7 contribuciones
Didn't like
• 26/6/26
• Orden de DoorDash
Not sure what's happened here, but the last two times I've ordered the pot roast has been overdone, carrots oversugared and much juice that gets on everything and the container has either leaked or totally collapsed. Disappointing because this dish was previously so good.
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Bennie C
11 contribuciones
Loved
• 4/3/26
• Orden de DoorDash
Food is excellent. But, you better be hungry if you order a sandwich with fries. The club is outstanding. I can only hold half sandwich. PB does not save on the meat on the sandwich. I will order one of their other plates like chicken fried steak. I plan to be real hungry though.
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NICOLE H
30 contribuciones
Loved
• 23/3/26
• Orden de DoorDash
Huge portions! The Bacon Twists are the perfect sweet and salty treat. First time trying Traditional Benedict and really enjoyed it.
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Bennie C
11 contribuciones
Liked
• 25/7/26
• Orden de DoorDash
The meals were edible but left areas that were not up to what we thought we were getting. Eggs were very good. Steak was over cooked and over breaded to the point they were hard to eat. The toast was just a slice of bread cut in half and ad no resemblance of toast wth the the butter put in with the steak and hash browns and melted and ran out of the container wen opened. The hasbrowms were hard to cut or eat and that could have been my fault for ordering extra crispy. Your Southwestrrn Chicken Salad is outstanding and I think we will stick to egg and salad fishes in the future.
