Los artículos y platos ordenados más frecuentemente de esta tienda
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Made with flour tortillas. Add rice and beans or green salad for an additional cost. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Sizzling tender pieces of marinated steak, chicken or shrimp, sauteed with fresh bell peppers and onions. Served with rice, beans, sour cream and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Deep fried 'till golden brown and served with rice and beans or green salad. Add deluxe to any of the chimichangas for an additional cost. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Made with corn tortillas and served with rice and beans. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Served with rice, beans, or green salad, and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Served with rice, beans, or green salad, and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Served with rice, beans, or green salad, and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Served with rice, beans, and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Served with your choice of syrup: strawberry, chocolate or both; and whipped cream. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
