Información de la tienda
Los artículos y platos ordenados más frecuentemente de esta tienda
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dressings: house Italian, ranch, blue cheese, Caesar, honey mustard & balsamic vinaigrette. Any extra dressing for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All subs are 10" served with chips. Substitute fries or onion rings for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All subs are 10" served with chips. Substitute fries or onion rings for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Add fries or onion rings for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All wraps are served with french fries. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All paninis are served with french fries. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Toppings: pepperoni, meatballs, chicken, sausage, ham, ground beef, bacon, mushrooms, green peppers, onions, black olives, pineapple, spinach, banana peppers, broccoli, jalapeños, fresh tomatoes, artichokes, eggplant, anchovies, feta cheese, green olives, extra cheese, fresh garlic & fresh basil. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Includes dressing of your choice: Caesar, house Italian, ranch, blue cheese, Thousand Islands or balsamic vinaigrette. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All assorted subs are cut in to 4" pieces, served with lettuce tomatoes & mayo. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Served with garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Toppings: pepperoni, Italian sausage, mushrooms, green peppers, bacon, onions, ham, black olives, green olives, pineapple, spinach, banana peppers, extra cheese, anchovies, broccoli, ground beef, jalapeños, fresh tomatoes, feta cheese, eggplant & artichoke. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.