

Swain Brothers
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Kids Menu
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers & Sandwiches
All of our burgers are served with handcut fries and made with fresh ground from our steak trim (sirloin, ribeye, tenderloin) all patties are half pound. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta
All pastas can be made vegetarian (contain dairy). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Creations
Includes a house salad or soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prime Rib
Our chef starts with a top end choice prime rib slowly roasted until it is magnificently tender and incredibly flavorful. Choose your cut! Available while supplies last. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Signature Steaks
All entrées come with a house salad or soup and choice of a potato side. All steaks are freshly hand-cut in-house. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Selections
All entrées come with a house salad or soup and choice of a potato side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Combinations
All entrées come with a house salad or soup and choice of a potato side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.