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Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Each additional item, cheese, egg whites, or additional egg for an additional charge. Omelet items: ham, bacon, sausage, corned beef hash, kielbasa, spinach, mushroom, tomato, green peppers, onion, salsa, or broccoli. Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Served with home fries. Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness.
