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Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions. once a dish has been cooked and delivered, it is the customer responsibility to notify the waitstaff of any problems with the dish as soon possible.
Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions. once a dish has been cooked and delivered, it is the customer responsibility to notify the waitstaff of any problems with the dish as soon possible.
Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions. once a dish has been cooked and delivered, it is the customer responsibility to notify the waitstaff of any problems with the dish as soon possible.
