In 1965, Sonny and Shirley Oliverio founded a small restaurant in Bridgeport, West Virginia, originally called Sonny’s Restaurant. It opened in 1966 with a simple menu of ice cream, pizza, and hoagies…
the Lasagna was one of the best ever, loads of sauce to dip bread sticks. very large portion , I only ate a quarter because I had a breadstick and Stuffed Mushrooms . the Stuffed Mushrooms were tasty but very small, I would not order these again. the Salmon Salad delicious, cooked perfectly, everything fresh. and very large portion.
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Mckenna P
1 contribuciones
Loved
• 4/3/26
• Orden de DoorDash
Mushroom Sacchetti was amazing! I do wish the chicken was a bit more seasoned. The portion was good and very filling for me, but it may be a little small for some people. Lots of sauce. The pasta seemed fresh and was the mushrooms were rich. Another little thing-utensils are not included.
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Barbara H
14 contribuciones
Loved
• 31/8/25
• Orden de DoorDash
Way too much food for one person, I shared it with my grand daughter, love the home rolls, salad could use some help, but homemade ranch is delicious
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Leslie H
Experto local • 26 contribuciones
Loved
• 4/4/24
• Orden de DoorDash
Love, love, love Oliverio's! The Stuffed Shrimp & Risotto is my go-to favorite. The risotto is creamy, the shrimp are large and succulent and the stuffing is full of seafood. I love their melt-in-your-mouth breadsicks and the salad is always crispy fresh. It's a 5 star every time!
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Brian L
Nuevo experto • 9 contribuciones
Didn't like
• 2/2/26
• Orden de DoorDash
The veal is a disappointment again after my second try. The cutlet was huge but tasted terrible and the stuffed peppers normally a go to was bland except for the overwhelming taste of anise.
