The Daisy Cafe
4.6(2k+)•
DashPass•
Cafe•
Información de la tienda
DashPass
4.6(2k+)•
$$•Cafe
Our goal at the Daisy is to provide you with a genuine café experience, with real people working together to make your visit memorable.
We are pleased to let you construct and re-create whatever you s…
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8:00 a.m.-1:05 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Benedicts
$18.50
•100% (6)
El más popular
Chicken Fried Steak
$19.50
Thursday Night Special
$11.50
French Dip Sandwich
$19.50
Traditionalist
$11.50
Ham & Vermont Cheddar
$19.50
reseñas2k+ ratings • 50+ calificaciones públicas
4.6
de 5 estrellas
K
Kristoffer W
3 contribucionesLoved
• 6/9/24I eat here all the time and love it. I had the Chicken Fried Steak which was delicious. Cinnamon Roll and Cookie were great.
The Plate Of Fresh Seasonal Fruit however seemed a bit overpriced. $9 for a kiwi, 2 strawberries, 1/3-1/2 of an apple and like 6 grapes.
J
Jazzmin R
1 contribucionesLoved
• 24/1/26The Country-Cut Red Potatoes were savory, bite sized, crispy and so good with the Side - Hollandaise and sides of smoked salmon and avocado. We also ordered the Northwest Benedict Veggie which arrived hot, and had just the right seasonings and flavor profile for breakfast. We definitely recommend the Daisy Cafe for takeout, Delivery or in person dining.
C
Cela C
4 contribucionesDidn't like
• 20/6/26I ordered before and it was so good but today the potatoes are hard as a rock and burnt. My poached eggs were dry and overcooked and my Bellingham fog wasn't sweetened like last time and it wasn't even all the way full. There was an inch missing from the top of the cup. For $7 I want the 16oz I paid for. Just sad now I'm out $30 for crap breakfast.
J
Johnny B
3 contribucionesLoved
• 23/8/25Everything on the menu is a step-up from most places these days, but the French Toast in particular is next level. My favorite breakfast place in Bellingham so far!
R
Robert W
7 contribucionesLoved
• 2/6/24I just ate the best chicken-fried steak I've had since leaving Arkansas. made of real meat instead of mystery meat, and with the hands-down best gravy in Bellingham.
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