When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
The food is amazing and the portions are great for the price!
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Bonnae V
Nuevo experto • 6 contribuciones
Didn't like
• 12/12/22
• Orden de DoorDash
The Steak and/or Chicken Fajitas for One was exactly the same amount of meat as the Kids Meal fajitas. There should have been much more meat. The only difference besides the big price difference was the kids doesn't come with onions or peppers. Save yourself some money and order a kids meal in the future.
S
Stephanie F
6 contribuciones
Didn't like
• 22/9/23
• Orden de DoorDash
This was the worst meal we've ever had from Uncle Julios. The rice tasted like cardboard, and the Classic Taco Salad left the worst acidic taste behind. (It was not a good salad.) The meat in the Chicken Enchiladas was dry, and the sauce was bitter. The Pulled Chicken Quesadilla was the only good thing we ordered. Needless to say, tonight's dinner was very disappointing.
G
Gregory F
2 contribuciones
Loved
• 22/7/22
• Orden de DoorDash
Lots of value for your money here. Plenty of toppings and fillings plus sides. New favorite dinner for 5-6
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William A
1 contribuciones
Didn't like
• 2/5/26
• Orden de DoorDash
I ordered takeout from them. The portion size of the Cochinita Pibil Plate dish(and probably the other platter dishes) for takeout was like a kiddie meal. It was tasty, but please make it bigger or add more food to it in order to satisfy hungry customers, who are working adults who don't eat much throughout the day.
