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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, diary, or sesame seeds may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, diary, or sesame seeds may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, diary, or sesame seeds may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, diary, or sesame seeds may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, diary, or sesame seeds may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, diary, or sesame seeds may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, diary, or sesame seeds may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, diary, or sesame seeds may increase your risk of foodborne illness, especially if you have certain medical conditions.