Founded by chef Jorge Saldana, Cancun features farm-to-table ingredients, a fresh salsa bar, farm fresh breakfast burritos, margaritas, and agua frescas. Join us for homemade traditional Mexican dish…
The crispy tacos are large an generously filled with guacamole, pico de gallo, cheese and sour cream. The meats (I had chicken and carnitas today) are cooked perfectly. My only "complaint" is that the prices have gone up (used to be $6.75) and no free chips anymore.
D
Donovan W
3 contribuciones
Didn't like
• 9/10/24
• Orden de DoorDash
Cancun was always a go-to with fresh ingredients and delicious food, unfortunately with the increase in price and lower quality not worth it anymore at least for the burritos. "Seafood Burrito" was (almost all) rice, some beans and fish $20. Disappointed again. Including more salsas would be a step inthe right direction too.
E
Eyleen N
Nuevo experto • 69 contribuciones
Loved
• 14/9/22
• Orden de DoorDash
Best tacos I've had in the Bay Area! Generous fillings including sour cream and pico de gallo. I had pollo asado and carnitas. Both were cooked with great seasonings. And the crispy tortillas were somehow crisp and soft at the same time. Excellent chips, too!!
J
John D
Nuevo experto • 4 contribuciones
Loved
• 23/10/25
• Orden de DoorDash
Super high quality and delicious locally sourced food. Always good Resturant experience with consistent service. Best salsa bar in east bay.
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Felicity H
2 contribuciones
Didn't like
• 29/4/23
• Orden de DoorDash
I ordered the expensive Mar & Tierra burrito for $28 and it only had 1 shrimp in the entire thing. The steak was fatty and bland and only gave one cup of salsa. Total disappointment!
