IT ALL BEGAN IN 1983... Somnuk and Montree Arpachinda know exactly what following the "American Dream" means. Arriving from Thailand to Michigan in 1971, they opened their first Bangkok Cuisine in 198…
This is my family's go-to takeout place. The Pad Ped is fantastic and my son loves the Tom Yum soup. They've never messed up spice levels for us, either. This is a really reliable restaurant with a lot of tasty options.
M
Margaret A
4 contribuciones
Liked
• 5/2/26
• Orden de DoorDash
The spring rolls were magnificent. I ate one at dinner and saved the other for next day lunch. Lettuce wraps had too much stuffing so saved those for next day also. I'll definitely order from here again.
S
Sydney L
3 contribuciones
Loved
• 21/6/24
• Orden de DoorDash
This restaurant never fails. Pad thai is always amazing, the Crab Rangoon (6 Pieces) is delicious and crispy, the fried rice is top tier, and dont get me started on the soups Always comes packaged perfectly from the restaurant. Spice level offers lots of options and is honest. This is my favorite place in town. You will not regret ordering it. Amazing service always.
M
Michelle D
3 contribuciones
Didn't like
• 16/1/25
• Orden de DoorDash
The Pad Pak veggies were fresh and cooked perfectly. However, the flavor of the sauce was bland. Something was missing that normally gives that authentic Thai taste I love so much. I ordered to avoid driving to Royal Oak.
The Crab Rangoon (6 Pieces) seemed reheated.
Thai Iced Tea was very good.
R
Robyn C
3 contribuciones
Liked
• 19/5/26
• Orden de DoorDash
I've never had food from this restaurant before and I was pleasantly pleased.
I ordered the pad Thai in the mild version and it still had a little bit of a kick to it.
Normally, I would be OK with it, but I'm coming down w/ a cold and it was a little spicy for my taste right now, but it was so good.
The spring rolls were surprisingly great and very moist and I don't know what that sauce is that they provided but it was delicious also. 
