The pair built their first North Shore location in November 1980, formally naming it Vina Vietnamese Restaurant.
Vina returned to West Broadway in the summer of 2001, according to popular demand, to o…
As someone with a lot of allergies (I have Celiac, and am allergic to nuts, among other things), finding good Vietnamese food that is also safe is surprisingly difficult. Vina has always been a safe place to eat, their prices are reasonable and they don't upcharge you for your meal being GF, which a good 92% of their menu just already is. If you ever want a yummy dinner, and you don't want to have the tummy issues that can follow eating out when you're gluten intolerant, try their Roll Dip and Beef Au Concasse meal. It's a tasty mix of beef, tomatoes, and rice vermicelli, and you get the roll dip, which is like a fried summer roll, and there's salad. It's all very delicious! <3
A
Anna E
6 contribuciones
Didn't like
• 7/9/22
• Orden de DoorDash
It was okay. Satiated my hunger but the food was not anything to speak of. The wontons barely had any filling in them, and food was quite bland. The pop was kind of flat.
