Ming Lok Chinese Restaurant was opened in 1996 by the father of the present owner. Szechuan, Hunan & Cantonese styles blend traditional culinary art with the modern concept of fine dining in an elegan…
The meals are absolutely delicious the best general Taos and sesame chicken. So tender and the flavor of the sauces are just so much better than anywhere else! 10/10 for sure
C
Carlos F
4 contribuciones
Loved
• 9/4/26
• Orden de DoorDash
The 80. Beef with Broccoli芥兰牛 is always amazing. It's a large portion, tastes as if it just finished cooking, and I order this time and time again. Definitely recommend!
C
Christian L
3 contribuciones
Didn't like
• 15/7/23
• Orden de DoorDash
No flavor in the recipe's, I would place this significantly below mall Chinese food. They get 3 stars instead of 1 for good speed of preparation, following special order instructions of not giving us pork fried rice, and the food was very hot and included the expected extras.
J
Jennifer P
6 contribuciones
Loved
• 25/4/24
• Orden de DoorDash
the vegetable 47. Vegetable Chow Mei Fun菜米粉 was great. lots of veges and noodles were perfect. I will get that again.
D
Dana B
Nuevo experto • 15 contribuciones
Liked
• 9/5/25
• Orden de DoorDash
The S18. COCONUT SHRIMP 椰汁虾 was soooo good. The 9. Dumplings (6) Pork were too doughy for our preference. The 6. Fried Chicken Wings (5)炸鸡翅 were perfectly fried. The C27. Cashew Nuts Chicken Dinner Combo腰果鸡 was okay but the chicken was battered and i prefer it to not be. The flavor was not my favorite but not bad. Had good veggies in it.
