

Red Lobster
4.4(1k+)•
DashPass•
Italian-American•
Información de la tienda
DashPass
4.4(1k+)•
$$•Italian-American
Menú completo
11:30 a.m.-8:15 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Mariner's Seafood Boil
$55.19+
Ultimate Feast®
$55.19
•100% (7)
New! Crabfest Boil
$55.19+
Grilled Lobster, Shrimp and Salmon**
$50.39
Surf & Turf Maine Lobster Tail & 6 oz. Filet Mignon**
$57.59
Surf & Turf Maine Lobster Tail & 7 oz. Sirloin**
$46.79
reseñas1k+ ratings • 20+ calificaciones públicas
4.4
de 5 estrellas
H
Hannah C
5 contribucionesLoved
• 23/12/24Perfect. Not too sweet not too spicy. Not crunchy, but also not soggy. - Crispy Dragon Shrimp®
Sauce is fire - in a good way ... Parrot Isle Jumbo Coconut Shrimp Appetizer
D
Denise L
Nuevo experto • 15 contribucionesLiked
• 30/3/25Grilled Maine Lobster Tail was good but better packaging could have kept it warm. I'm not even quite sure how that lobster was legal size. it was so small. Seafood-Stuffed Mushrooms tasted good but we're not warm and there was very little of them. it's just a lot of money to spend for so little food even though I know it's expensive food.
J
Jamie L
2 contribucionesDidn't like
• 1/3/26I understand when you choose certain options, it may not turn out to be what you're asking for... but on the other hand, an option such as extra cajun for your pasta, should not turn it into something unedible.. not to mention almost nonexistent sauce on the dragon shrimp... usually a big fan of everything that was ordered, but huge disappointment this time
L
Laura T
1 contribucionesDidn't like
• 9/6/25Loved the Bacon-Wrapped Sea Scallops, salad was small and served with the scallops in the same take out dish so the salad tasted fishy... if we would have gone and eaten at a physic location cheddar bay biscuit would have been served and for free. . We got no biscuits
N
Norman B
16 contribucionesLiked
• 10/2/26I feel like the Crispy Dragon Shrimp should be called Spicy Dragon Shrimp. I ate 3 pieces and my mouth burned for a long time. They're good but I didn't know what I was getting myself into. Red Lobster doesn't say what's in the sauce but I'd guess maybe habanero. It's a heat that builds and then sticks around.
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