Authenticity meets simplicity— Inspired by the cuisine of Italy’s Emilia-Romagna region, Oliver’s Osteria is a traditional Italian Osteria reimagined. Owner and Executive Chef Erik De Marchi, was born…
My husband and I have been going to Oliver's Osteria since they first opened. Their home-made pasta dishes are excellent!
K
Kaytee B
8 contribuciones
Didn't like
• 21/6/22
• Orden de DoorDash
Cacio e Pepe was good. We were not able to eat the tagliatelle or the tiramisu. That was the worst, driest, oddest tiramisu I have ever had, completely gross and it was 16 dollars. I was trying to figure out if we were sent a brownie or something by mistake- that's how dried out the lady fingers were. I would not eat here again. High cost, poor quality.
T
Tin M
Nuevo experto • 65 contribuciones
Didn't like
• 22/4/22
• Orden de DoorDash
Rigatoni cacio was alright. Pepper not fresh. I've had better ones
