https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
The chef and owner Bolivar Perez has 30 years of cooking experience in Italian fine cuisine. He came to the U.S, in the mid 80's, pursuing th…
Food is delicious. I love their Linguini alla Vongole and garlic bread. A little on the pricy side. $27 for the clams and 6.50 for the Garlic Bread, plus tax and tip. Runs up to $40+ in all.
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Jaclyn F
Nuevo experto • 10 contribuciones
Didn't like
• 5/10/22
• Orden de DoorDash
Something clearly went wrong here...for the prices, I thought I'd get top notch. I decided to go all out and dropped $63 in one sitting, party of 1.
The chicken Parm wasn't over linguini (as promised), it was over regular spaghetti...not to mention, paper thin.
The Penne alla Vodka was the most disappointing- covered in some pink slop. It was messy and kinda liquidy or just too...wet. The only solid part of the meal was the addition of bread, free or charge. I wanted the bread to suck up the juice from my baked clams! Which, btw, underwhelming at best. For $16, I was expecting greatness. I should had gone to nonna's
M
Michelle R
1 contribuciones
Didn't like
• 16/8/25
• Orden de DoorDash
The broccoli rape tasted like dirt. The chicken parm has a spoiled taste and the breading also taste very weird. It's like it wasn't cooked fresh.
The only thing good about this meal was the potatoes. The bread is also stale and was not fresh at all. Please do better!
G
Gerard Y
4 contribuciones
Didn't like
• 24/12/23
• Orden de DoorDash
The Calamari Fritti was really good but the portion was for too small for $18.
A
Annie K
Nuevo experto • 10 contribuciones
Didn't like
• 11/6/23
• Orden de DoorDash
Ricotta cheesecake was not good. Tasteless and weird texture. Came on top of the hot pasta so the whipped cream was just cream.
