We serve up Washington D.C’s finest Chinese food with exciting dishes and unique ambiance. At Reren Lamen & Bar, every dish is created using only the freshest, finest ingredients that are made fresh d…
The food was good. I ordered according to the pictures, but the picture were a little deceiving. The Uyghur Cumin Lamb was good, but the cumin was just a wee bit strong for me, the meat was so tender, the peppers crispy and fresh. The onions also fresh. The Cucumber Sticks picture also deceived me. They were good just didn't taste the way I thought. They used chili oil which made it a little spicy and soy sauce which gave it a little salty flavor. The cucumbers were fresh with a nice snap to it. I would order both again, but now I know what to expect
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Moraima O
Nuevo experto • 11 contribuciones
Didn't like
• 26/11/23
• Orden de DoorDash
The Ji Rou Stir Fried Noodles were good and the buns were nice and saucy. All in all though, everything was just a bit more expensive than it needed to be. $18 for what was essentially take out lo mein with like 4 little slivers of red pepper feels hard to justify again in the future.
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Penny N
74 contribuciones
Didn't like
• 3/12/22
• Orden de DoorDash
The Shanghai Steamed Soup Bao (6 Pieces) were tasty and contained soup unlike some other deliveries we've had. The Dan-Dan Noodles were delicious even though we requested it non spicy. We got the Reren Signature Lamen and the Grilled Chicken Lamen, and they were good except the broths weren't labeled, so we're not sure we paired the correct broth with each bowl. Both broths were also extremely salty, and I had to dilute them before eating. Portions were great although food was pricy. Not sure we will order again from here.
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Joyce J
49 contribuciones
Didn't like
• 5/4/24
• Orden de DoorDash
the General Tso’s Bourbon Chicken only had 2 pieces of broccoli, which was overcooked and the Win Wings are undercooked.
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Emily B
1 contribuciones
Didn't like
• 17/8/22
• Orden de DoorDash
The mapo was full of chicken broth -- a flavor I've never encountered in Szechuan food before. This might have been okay if the food had any spice at all. The eggplant was excessively sweet. Just really not good.
