Wood’s Chapel BBQ
4.5(2k+)•
DashPass•
North American•
Información de la tienda
DashPass
4.5(2k+)•
$$•North American
Wood's Chapel BBQ prepares a comprehensive barbecue menu using traditional wood-fired pits. The restaurant takes its name from one of the first churches to serve the Summerhill district after the Civi…
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11:45 a.m.-8:40 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
para ver la hora de entrega
Artículos destacados
Brisket Grilled Cheese
$14.00
•84% (46)
Los 3 más populares
1/3 # Prime Sliced Brisket
$14.00
Nachos
$10.00
Chopped Beef Sandwich
$10.00
Tater Tot Bravas
$8.00
Green Chile Pork Burrito
$10.00
reseñas2k+ ratings • 100+ calificaciones públicas
4.5
de 5 estrellas
V
Ventrese D
13 contribucionesLoved
• 4/7/24I was surprised at the portion and quality of the Ribs Plate which made it worth the price. Best cream Creamed Corn and baked beans I've had in a long time
C
Chris M
4 contribucionesDidn't like
• 8/6/24The meat sampler had 1 slices of brisket and hardly any pulled pork. Huge ripoff!!!
The Brunswick stew was just deli turkey and white bean soup. Will not return.
Save yourself the trouble and just stick with Fox Bros.
A
Andrew G
1 contribucionesLoved
• 26/5/26Wow - we loved Wood's before the texmex menu update and now we love it even more. The Smoked Chicken Taco Combo was insanely good - their Al carbone style of chicken is unreal delicious and better than others in ATL. The Beef Barbacoa Taco Combo was also incredible. My mouth is watering just thinking about the food. Super flavorful and tender chicken and brisket, and don't sleep on the corn esquites!
K
Kandis O
11 contribucionesLoved
• 30/3/25It was so refreshing to receive this wonderfully packaged order of nachos! Easy reheat since it comes in the aluminum pan. Flavor is 10/10. Keep in mind if you order delivery nachos, the chips will get a little soft like in chilaquiles - delicious. Woods Chapel never disappoints! Thank yall.
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Alicia H
1 contribucionesDidn't like
• 5/12/25Honestly I'm bummed. I loved the cornbread, it used to be so moist and gooey. Today it was dry and burnt on the edges. My brisket was dry and the portion was tiny. One full slice and one 1/4 slice was all that came with it for $21. Then I realized a solid 1/4 of that was fat. I hadn't ordered in a few months because the last time was the same. I thought it was just a bad night. I guess not.
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