https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Trapizzino is an original invention created by famed Romebased pizzaiolo Stefano Callegari in 2008. It combines Old World ingredients with a …
Best Pesto Pasta in NYC, same with the Carciofi alla Giudia. 100/100
K
Katie D
21 contribuciones
Didn't like
• 8/9/25
• Orden de DoorDash
Ricotta Toast was melted with Riccotta! Like drenched. Because it was to-go, I think they should only service this in restaurant because how gooey it was once I picked up.
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Benjamin R
1 contribuciones
Didn't like
• 14/9/25
• Orden de DoorDash
A bit light on the chicken. I just ate mostly bread. I'm a loyal Trafosi. Gotta give us the meats. It's too good to hold back on.
R
Rehema T
11 contribuciones
Didn't like
• 28/12/25
• Orden de DoorDash
there used to be more meat in each pocket. all of the portions were ssmaller but still tasty
