In the 1950s, Joe and Hortensia Parker founded La Paloma in San Bernardino, California.
Hortensia's mother, Maria, owned the first La Paloma in Flagstaff, Arizona, where many of the recipes we use tod…
The enchilada and the chili verde were great I had teeth pulled and the meat in both items were very tender and delicious!
A
Arleen S
Experto local • 137 contribuciones
Liked
• 29/7/26
• Orden de DoorDash
Very delicious overall as to guacamole and all but the chicken wings (slightly overcooked) in the Paloma Platter, BUT WAY TOO EXPENSIVE! These are humble ingredients. Well-packaged though!
J
Jasmine R
2 contribuciones
Didn't like
• 18/12/25
• Orden de DoorDash
Highly disappointed I ordered here before and it was good but this time not. They forgot to add the guacamole, pico, and ranch for the Paloma Platter. The food was nasty and the chicken was dry. All the chicken was dry and chewy. $40 down the drain.
E
Erick T
Nuevo experto • 15 contribuciones
Loved
• 24/9/23
• Orden de DoorDash
Best food ever. My dad used to bring me food when he used to work here when I was little. Brings back memories.
J
Janae D
3 contribuciones
Didn't like
• 1/7/24
• Orden de DoorDash
The beans and rice were good. The Chimichanga had way too many black olives, and it was very, very hard.
