Black Lamb launched in July 2019 with Chef Colin Lynch, Heather Kennaway Lynch, Jefferson Macklin, and Beverage Director Ryan Lotz as partners.
Black Lamb is the team's love letter to the South End ar…
This is my first time ordering from here and the food was absolutely incredible. I highly recommend the Salmon Grenobloise and the Baba Ghanoush. Keep up the good work!
H
Haley L
1 contribuciones
Didn't like
• 9/11/24
• Orden de DoorDash
I don't typically leave reviews. Maybe I missed it, but it wasn't clear to me that the burgers came with fries, so I ordered extra fries we didn't need. It wouldn't be that big of a deal if every order of fries wasn't cold and stale. I ordered our burgers well done and they were medium well at best. Bottom bun is soggy due to the watery sauce running off the burger and into the container. For a $90+ meal of two burgers, extra fries, chicken nuggets, and two cookies I had just hoped for better. We did eat most of our burgers though, but barely touched the fries.
J
J G
3 contribuciones
Liked
• 27/4/26
• Orden de DoorDash
Broccolini Caesar was good but I was expecting almonds and cranberries. Instead, it had croutons and anchovies.
Marinated Olives were delicious and plentiful.
Smoked Salmon Rillettes was a nice take on lox andcream cheese
T
Tyler R
6 contribuciones
Didn't like
• 28/3/25
• Orden de DoorDash
My burger was upsidedown and thrown into the container so carelessly that the whole meal was inedible. I do not recommend ordering takeout as it is clear they are not able to package food so it is edible.
K
Kimberly H
7 contribuciones
Loved
• 5/6/22
• Orden de DoorDash
Food is always good, and well packaged. Those chips are the perfect treat! Always have to add them!
