Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Expensive but, oh so worth it. The 22 oz. Prime Bone-In Ribeye and Chopped House Salad was terrific. 8 oz. Center-Cut Filet Mignon was really small. Smoked Gouda & Bacon Au Gratin Potatoes were delicious too.
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Robert G
Experto local • 43 contribuciones
Loved
• 16/5/26
• Orden de DoorDash
The Lobster Bisque continues to excel and is my favorite in the Tri-State area; the Loaded Baked Potato is great and I love how they wrap it in foil so it still arrives hot; the Chicken Christopher is excellent-- be aware that the accompanying sauce has loads of garlic
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Andrea H
Experto local • 132 contribuciones
Didn't like
• 17/9/25
• Orden de DoorDash
The Lobster Bisque was terrific. The 36 oz. Prime Tomahawk Ribeye would have been better if they hadn't sliced it up. So much $$$ to ruin a steak. The Bernase Béarnaise Sauce didn't have enough tarragon and tasted like it was made from a powder. This restaurant has really gone downhill.
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Imilsi G
Nuevo experto • 13 contribuciones
Loved
• 28/3/25
• Orden de DoorDash
Everything was outstanding. The truffle Matchstick Parmesan & Truffle Fries and the Twin Lobster Tails, 5 oz. Was cooked to perfection with butter on it.
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Joseph C
5 contribuciones
Didn't like
• 12/7/25
• Orden de DoorDash
Entire order looked like it was put together in a hurry. $70 steak was dry and flavorless . Must have either been reheated or they got some new inexperienced guy in the kitchen working door dash orders. Lobster Mac and cheese was a mushy disgusting sloppy mess. Cheesecake dessert wasnt that great either and the presentation looked nothing like the elegant display in the pictures. Felt like I've been scammed and I certainly would not recommend ordering from this restaurant on door dash.
